Minami Nutrition use only the purest quality fish oil obtained from wild fish from the relatively unpolluted Pacific Ocean (sardines from the Sea of Japan, anchovies and mackerel from the waters around Peru and Chile). Moreover, Minami Nutrition are the only firm to have developed an environmentally-friendly way of distilling fish oil. The EFP patented (Environment friendly purification process) produces oil of unrivalled purity and quality. The classic molecular distillation process requires temperatures of over 250C which causes some damage to the essential fatty acids. At Minami Nutrition the distillation process is carried out at low temperatures (under 50C) thus preserving the EPA and DHA so that it retains its maximum health benefit to your body. The production process is acetone-free and NO use of chemicals as Hexane used by most fish oil companies. OEM Service:
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Business Type: Year Established: 2005 Number of Employees: Legal Representative / CEO: Christopher Speed Website: http://www.minami-nutrition.us Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: